Soap formulated with palm oil / babassu oil / olive oil / castor oil / cocoa butter – 30/30/30/5/5 with SF (superfating) 5%, lye concentration of 30%, 13 % (o/o) of solid chocolate bars with 70% cocoa and 0.7% (o/o) of 100% cocoa powder. The soap was decorated with the technique of straws with green pigment of chromium and titanium dioxide for green spots and aroma of 3% (o/o) of essential oil of peppermint. In the cocoa colored spots the red iron oxide was tinting with black iron oxide and titanium dioxide, and to give aroma, was used sweet orange essential oil 2% (o/o).
Was made this device that eliminates the use of modeling clay to hold the straws. It measures the mold and is attached to the bottom of the mold. The wells are 8.5 mm in diameter to hold 8 mm straws and has a depth of 12 mm.
Despite the high temperature generated by the gel phase, there were no problems with surface irregularities such as cracks. This mold format favors the full gel when used at maximum capacity. Decoration was made as described above, with the very light mass trace.